South of the Border Kale salad with Crunchy Quinoa
Ingredients: Organic mixed greens, organic kale, organic black beans, organic quinoa, corn, jicama, bell pepper, cherry tomato. side of avocado, cilantro.
DRESSING: filtered water, bell pepper, tomato, carrot, chili powder, lime juice, raw organic apple cider vinegar, cumin, garlic, stone ground mustard, organic raw blue agave, cayenne, pink sea salt
Our Weekly Menu Plans
We don't want you to get bored so we change our menu each week. Click on the week commencing date to see all meals available for that week. Our meal plans change monthly. Click on each item for more details.
