Pear & Beet, Kale Salad w/ Organic Champagne Vinaigrette
Dressing: Organic Extra Virgin Olive oil, Champagne vinegar, Pink Himalayan Salt Fresh cracked pe, Cashew, Garlic, Onion.
Our Weekly Menu Plans
We don't want you to get bored so we change our menu each week. Click on the week commencing date to see all meals available for that week. Our meal plans change monthly. Click on each item for more details.